Recipes

MASALA KHICHADI

MASALA KHICHADI

A hearty masala khichadi made with rice, moong dal, vegetables and aromatic Indian spices, finished with ghee and fresh coriander.
MILLET KHICHADI

MILLET KHICHADI

A simple one-pot khichadi combining millet, split gram and rice with ghee for a warm and comforting traditional meal.
CHEESE MACARONI

CHEESE MACARONI

Creamy macaroni cooked in a rich cheese sauce with garlic, onion, celery and herbs, then finished with cheese, olives and jalapeños.
HANDWA

HANDWA

A savoury Gujarati-style handwa made with rice, lentils, grated gourd and spices, finished with a flavourful mustard, cumin and sesame tempering.
CHEESE GARLIC BREAD

CHEESE GARLIC BREAD

Soft homemade garlic bread filled with sweet corn, bell peppers, garlic and plenty of cheese, then baked until warm and delicious.
SALTED PEANUTS

SALTED PEANUTS

A simple savoury peanut snack prepared with just a few ingredients for an easy crispy bite whenever you want something quick.
PANEER BUTTER MASALA

PANEER BUTTER MASALA

Soft paneer cubes in a creamy tomato and cashew gravy with butter, aromatic spices and dried fenugreek for a restaurant-style Indian favourite.
SOOJI KA HALWA

SOOJI KA HALWA

A classic Indian sooji halwa roasted in ghee and sweetened with sugar, with cardamom adding its familiar warm aroma.
RAJMA CURRY

RAJMA CURRY

A rich and comforting rajma curry cooked with onions, tomatoes, ginger, garlic and spices, finished with butter and cream for extra richness.
DAL FRY

DAL FRY

A comforting moong dal cooked with onions, tomatoes, ginger, garlic and aromatic Indian spices, finished with fresh coriander.
LAPSI

LAPSI

A traditional sweet preparation made with daliya, ghee, sugar or jaggery, coconut, cardamom and cashews for a simple homemade dessert.
MANGO CAKE

MANGO CAKE

A soft and fruity mango cake made with mango pulp, milk powder and butter, with subtle mango and lemon flavours in every bite.
RICE KHEER

RICE KHEER

A classic Indian rice kheer slowly cooked with milk, sugar, saffron and cardamom, then finished with almonds and pistachios.
IDIAPPAM / RICE NOODLES

IDIAPPAM / RICE NOODLES

Soft homemade rice noodles prepared from rice flour and served with sweet coconut milk, with an additional savoury masala variation to try.
MASALA BHINDI

MASALA BHINDI

Fresh okra stuffed with a delicious coconut, peanut and spice mixture, then gently cooked for a flavourful homestyle Indian side dish.
MODAK

MODAK

Traditional steamed modaks with a soft rice-flour covering and a fragrant coconut-jaggery filling flavoured with cardamom and khus khus.
PURAN — FOR PURAN POLI

PURAN — FOR PURAN POLI

A traditional sweet puran filling prepared with chana dal, jaggery, ghee, saffron, cardamom and dry ginger for making homemade puran poli.
DALIYA PORRIDGE

DALIYA PORRIDGE

A warm daliya porridge cooked with milk, ghee and split gram, then flavoured with cardamom, coconut, cashews and raisins.
CHOCOLATE RICE

CHOCOLATE RICE

A rich dessert combining creamy rice, milk and chocolate with vanilla, roasted nuts and cream — delicious served warm or chilled.
SAMBAR RICE

SAMBAR RICE

A hearty one-pot combination of rice, dal, sambar masala, tamarind and aromatic tempering, finished with ghee, coconut and coriander.
SAMBAR

SAMBAR

A comforting South Indian sambar made with tur dal, vegetables, tamarind, coconut and aromatic tempering — perfect to enjoy with rice or idli.
STEAMED MANGO YOGURT

STEAMED MANGO YOGURT

A creamy mango yogurt dessert made with mango pulp, dahi, cream and condensed milk, gently steamed and served chilled with fresh mango and pistachios.
STEAMED SOOJI CHOCOLATE DESSERT

STEAMED SOOJI CHOCOLATE DESSERT

A soft steamed chocolate dessert made with sooji, cocoa, curd and milk, topped with chocolate and nuts for an easy homemade treat.
POHA MEXICANA

POHA MEXICANA

A fun fusion take on poha with bell peppers, sweet corn, rajma, tomato sauce, peanuts and crunchy nachos for a colourful meal full of flavour.
PUMPKIN POTATO WALNUT SOUP

PUMPKIN POTATO WALNUT SOUP

A smooth and creamy soup combining pumpkin, potato and walnuts with garlic, celery and fresh cream for a warm, comforting bowl.
QUINOA PULAO

QUINOA PULAO

A colourful quinoa pulao packed with vegetables, sweet corn, herbs, almonds, raisins and refreshing citrus notes for a flavourful one-pot meal.
ROAT

ROAT

A traditional baked treat made with flour, ghee, sugar, cardamom, saffron and poppy seeds for a delicately aromatic and comforting sweet.
ATTA GUD CAKE

ATTA GUD CAKE

A soft homemade wheat-flour cake sweetened with jaggery and enriched with malai, cocoa and almonds, conveniently prepared in the AUFLA Smart Cooker.
GRATED CORN SNACK

GRATED CORN SNACK

A warm and comforting corn snack cooked with ghee, spices and milk, then finished with coriander, coconut, sev and a touch of lemon.
STEAMED MOONG DAL FINGERS

STEAMED MOONG DAL FINGERS

A savoury steamed snack made with moong dal, fenugreek and Indian spices, finished with chilli powder and chaat masala for an easy flavour-packed bite.
BHARWA BAINGAN

BHARWA BAINGAN

Tender brinjals stuffed with a flavourful peanut, coconut and spice filling, then gently cooked with onions for a comforting homestyle Indian meal.
DUM ALOO

DUM ALOO

Soft baby potatoes cooked in a rich, flavourful gravy with aromatic spices, cashews and a creamy finish — an easy Indian favourite made in the AUFLA Smart Cooker.
MASALA KHICHADI

MASALA KHICHADI

A hearty masala khichadi made with rice, moong dal, vegetables and aromatic Indian spices, finished with ghee and fresh coriander.