PUMPKIN POTATO WALNUT SOUP

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• 1½ tbsp olive oil
• 2 tsp finely cut garlic
• 2 tbsp finely cut onion
• 2 tbsp finely cut celery
• 1 cup red pumpkin, peeled and finely chopped
• ½ cup peeled and finely cut potato
• ¼ cup finely chopped walnut
• 1 cup vegetable stock or water
• ½ cup fresh cream
• ¼ cup roasted pumpkin seeds
• Salt and black pepper powder according to taste

Method

1. Grease the base of the AUFLA Smart Cooker with butter and switch to Sauté/Slow Cook Mode.
2. Add garlic, onion and celery and sauté until cooked.
3. Add pumpkin, potato, walnuts, black pepper and vegetable stock/water and stir well.
4. Cover with the lid and switch to Soup Mode.
5. Tighten the pressure.
6. After the timer goes off, release the pressure and allow the mixture to cool.
7. Grind the mixture into a purée.
8. Add salt and black pepper and bring it to a boil.
9. Add cream, sprinkle pumpkin seeds and serve hot.