RAJMA CURRY

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• ½ cup rajma
• 2½ tbsp ghee
• ½ cup finely chopped onions
• 2 tsp finely chopped garlic
• 1 tsp ginger
• 1 tsp green chilli
• ½ cup finely chopped tomato
• ¼ tsp turmeric
• ½ tsp red chilli powder
• 1 tsp coriander-cumin powder
• 1 tbsp each butter and cream
• Finely chopped coriander
• A pinch of garam masala
• Salt according to taste

Method

1. Soak the rajma in water for 5–6 hours, then drain.
2. Add ghee to the AUFLA Smart Cooker pot and switch to Sauté/Slow Cook Mode.
3. Add onion, garlic, ginger and finely chopped green chillies and fry until golden brown.
4. Add tomato, turmeric, red chilli, garam masala, coriander-cumin powder and salt and fry.
5. Add rajma and 1½ cups of water. Cover with the lid, tighten the pressure and switch to Rajma Mode.
6. After the timer goes off, release the pressure and add some water along with butter and cream. Switch to Sauté/Slow Cook Mode.
7. Cook for 3–4 minutes.
8. Sprinkle coriander and serve hot with chapati or rice.