DAL FRY

Cooking Time: 20 Minutes
Serves: 2 People

Ingredients

• ¼ cup moong dal
• 1½ tbsp ghee/oil
• Cumin and asafoetida for tempering
• ¼ cup finely cut onions
• 2 tsp finely cut garlic
• 1 tsp ginger
• 1 tsp green chilli
• ¼ cup finely chopped tomatoes
• ¼ tsp turmeric
• ½ tsp red chilli powder
• A pinch of garam masala
• 1 tsp kasuri fenugreek
• 1 tsp coriander and cumin powder
• Salt according to taste
• Finely chopped coriander leaves for garnishing

Method

1. Wash the moong dal and drain excess water.
2. Grease the AUFLA Smart Cooker with butter or oil and switch to Sauté/Slow Cook Mode.
3. Add cumin and asafoetida for tempering.
4. Add onions, ginger, garlic and green chilli and stir until they turn red.
5. Add tomatoes, turmeric, kasuri fenugreek, red chilli powder, garam masala, coriander-cumin powder and salt and cook again.
6. Add 2 cups of water to the dal and cover the lid. Switch to Dal Mode.
7. After the timer goes off, release the pressure and transfer to a bowl.
8. Sprinkle coriander leaves and serve hot.