Cooking Time: 20 Minutes
Serves: 2 People
Ingredients
- 1 cup sooji
- ¼ cup ghee
- ¾ cup sugar
- ½ tsp cardamom powder
Method
- Add ghee to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
- Roast until golden brown, then add 3 cups of water.
- Cover with the lid and cook for 3–4 minutes.
- Add sugar and cardamom powder and cook for another 2 minutes.
- Serve.
