MILLET KHICHADI

Cooking Time: 20 Minutes
Serves: 6 People

Ingredients

• 1 cup rava (coarsely ground millet grains)
• 2 tbsp green split gram or yellow split gram
• 2 tbsp rice
• Salt to taste
• ½ cup clarified butter/ghee

Method

1. Wash the rava, split gram and rice and strain excess water.
2. Place in the AUFLA Smart Cooker pot. Add 5 cups of water and cover airtight with the lid.
3. Set to Khichadi Mode.
4. Once the cooker's signal turns off, release the pressure.
5. Open the lid and add half of the clarified butter and salt.
6. Dilute the mixture with water as required and mix well.
7. Set the cooker to Sauté/Slow Cook Mode.
8. Close the cooker again and cook for another 10–12 minutes.
9. Add ghee on top and serve hot with jaggery and kadhi/yogurt curry.