PANEER BUTTER MASALA

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

Ingredients to Grind

• 1 onion, cut into big pieces
• 1 tsp grated ginger
• 5–6 cloves garlic
• 8–10 cashew nuts

Ingredients for Curry

• 200 g paneer
• 1 tbsp oil
• 1 bay leaf
• 2 tsp red chilli powder
• 1 tsp coriander-cumin powder
• ¼ tsp garam masala
• 1½ tsp dried fenugreek leaves
• ½ cup tomato purée
• 1 tbsp butter
• ½ cup fresh cream
• Salt and sugar according to taste

Method

1. Grind the ingredients into a fine paste.
2. Cut paneer into small cubes.
3. Add oil to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
4. Once the oil heats up, add the ground paste and bay leaf and sauté.
5. Add red chilli, coriander-cumin powder, garam masala, dried fenugreek leaves, salt, sugar and tomato purée and continue to sauté.
6. Add butter, paneer cubes and ½ cup of water and cook for another 2 minutes.
7. Remove the bay leaf and add cream.
8. Garnish with coriander and cream and serve hot.