HANDWA

Cooking Time: 20 Minutes
Serves: 2 People

Ingredients

Ingredients for Grinding

• 1 cup rice
• ½ cup tavli dal
• ¼ cup tur dal
• 1 tbsp udad dal
• 1 tbsp moong dal
• 1 tbsp chana dal
• 7–8 methi seeds

Ingredients for Tempering

• 1 tbsp oil
• 1 tsp cumin and mustard seeds each
• 1 tbsp sesame seeds
• ¼ tsp asafoetida

Other Ingredients

• ¼ cup dahi
• 2 tsp ground green chilli
• 1 tsp ground ginger
• ¾ cup grated gourd
• ¼ tsp turmeric
• 1 tsp red chilli powder
• 1 tbsp oil
• 2 tsp lime juice
• A pinch of soda
• Salt and sugar according to taste

Method

1. Wash all ingredients to be ground and soak in water for 3–4 hours. Drain and grind. Add curd and keep aside for 10–20 minutes.
2. Once the mixture turns sour, add the other ingredients.
3. Add oil to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
4. Once the oil heats up, add the tempering ingredients and then add the handwa mixture.
5. Switch to Bake Mode and set the timer for 10 minutes. Cover with the lid.
6. Bake until the handwa turns red from the bottom.
7. Serve hot with green chutney.