CHEESE MACARONI

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• 2 cups macaroni
• 2 tsp oil
• ½ tsp salt
• 2 tbsp olive oil or butter
• 2 tsp finely chopped garlic
• 2 tsp finely cut onions
• 2 tsp finely cut celery
• 1½ tbsp flour
• 1 cup milk
• ½ tsp oregano or mixed herbs
• Salt, black pepper powder and sugar as per taste
• ¼ cup cream
• ¼ cup grated cheese
• A pinch of goose fruit powder

For Garnishing

• Grated cheese
• Parsley
• Jalapeños
• Olives

Method

1. Add 4 cups water, oil and salt to the AUFLA Smart Cooker and switch to Noodle Mode. Cover with the lid. Once the water boils, add macaroni and set the timer for 5 minutes.
2. Drain the water, wash the macaroni again, add 2 tsp oil and keep aside.
3. Add butter/olive oil to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
4. Once heated, add garlic, onion, celery and tez patta and sauté until the onions are cooked.
5. Add flour and sauté until it turns red in colour.
6. Add milk and stir until it boils and the sauce turns thick.
7. Add boiled pasta, oregano/mixed herbs, goose fruit powder, salt, black pepper powder and sugar and cook for a few minutes.
8. Remove the tez patta and add cream and cheese. Cook until the cheese melts.
9. Transfer to a serving dish and garnish with grated cheese, parsley, olives and jalapeños. Serve.