CHEESE GARLIC BREAD

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

For the Bread

• 1 tsp dry yeast or ½ tsp fresh yeast
• 1 cup all-purpose flour
• 1 tbsp milk powder
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp oil

For the Filling

• 2 tbsp boiled sweet corn
• 2 tbsp finely chopped red and yellow bell peppers
• 1 tbsp finely chopped onions
• 2–3 cloves finely chopped garlic
• Salt, red chilli powder, oregano and chilli flakes according to taste
• ½ cup grated cheese
• 1 tbsp butter
• 1 tbsp milk

Method

1. Add 2 tbsp water to the yeast and sprinkle some flour over it. Cover and keep aside until fluffy.
2. Add milk powder, salt and the yeast mixture to the all-purpose flour. Add water as required and knead lightly. Add a little oil and knead until soft.
3. Cover the dough and keep aside for 1 hour until doubled in size.
4. Once doubled, add the filling ingredients and knead lightly again.
5. Make a roti approximately ¼ inch thick. Spread filling over half, fold the other half over it and seal the edges.
6. Grease a tin with butter and place the bread inside. Apply butter on top and sprinkle oregano and chilli flakes. Cover and keep aside for 15–20 minutes.
7. Place the tin inside the AUFLA Smart Cooker and switch to Bake Mode for 15 minutes.
8. Once the timer goes off, remove and serve hot.