Cooking Time: 25 Minutes
Serves: 2 People
Ingredients
- 1 cup wheat flour, sieved with a flour colander
- 1 tbsp cocoa powder
- ½ tsp baking soda
- ¼ tsp baking powder
- Pinch of salt
- ½ cup malai
- ½ cup jaggery powder
- ½ cup gud syrup
- ¼ tsp vanilla essence
- Milk, as required
- ¼ cup finely chopped almonds
Method
- Sieve and mix the flour, baking soda, baking powder and salt in a tin.
- Mix jaggery powder and vanilla essence and stir well.
- Add the required amount of milk and make sure the batter is thin.
- Place the tin in the AUFLA Smart Cooker's pot and cover it with the lid.
- Tighten the pressure and switch to Cake Mode.
- Once the light turns off, take out the tin and allow the cake to cool.
- Once cool, the cake is ready to serve.
