STEAMED MOONG DAL FINGERS

Cooking Time: 25 Minutes
Serves: 2 People

Ingredients

• ½ cup yellow moong dal
• 2 green chillies
• 1 tsp ground ginger
• 1 tsp cumin
• ½ tsp fruit salt
• ¼ cup fenugreek
• 2 tsp oil
• Red chilli powder and chaat masala according to taste
• A pinch of turmeric and asafoetida (heeng)
• Salt according to taste

Method

1. Wash the moong dal and pour in a cup of water. Let it soak for an hour and then drain the water.
2. Add green chilli, ginger, cumin, asafoetida and turmeric and grind it coarsely.
3. Add 1 cup of water to the pot of the AUFLA Smart Cooker and switch to Steam Mode.
4. Take a tin according to the cooker's pot size and add some oil.
5. Add fenugreek, salt, oil and fruit salt to the ground moong dal mixture. Put it into the tin, making a half-inch layer.
6. Put the tin in the cooker, cover with the lid and cook for 10–12 minutes.
7. Remove the tin and spread oil over the steamed moong dal cake. Sprinkle red chilli powder and chaat masala.
8. Once it cools slightly, cut it into finger-shaped pieces approximately ½ inch wide and 2 inches long.
9. Serve with green chutney.