LAPSI

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• 1 cup daliya
• ¼ cup ghee
• 1 cup sugar or jaggery
• ½ tsp cardamom powder
• ¼ tsp salt
• 2 tsp saunf
• 2 tbsp powdered coconut
• 2 tbsp finely chopped cashews

Method

1. Add daliya and ghee to the AUFLA Smart Cooker pot.
2. Switch to Sauté/Slow Cook Mode.
3. Mix the sugar and coconut until it becomes a light and smooth mixture.
4. Put this mixture into the AUFLA Smart Cooker pot.
5. Cover with the lid and release the pressure.
6. Switch to Cake Mode.
7. After the timer goes off, release the pressure.
8. Once the cake cools, cut it into slices and serve.