POHA MEXICANA

Cooking Time: 25 Minutes
Serves: 2 People

Ingredients

• 2 cups red rice poha
• 1 tbsp butter/oil
• ¼ cup finely chopped onions
• 2 tsp finely chopped garlic
• ¼ cup yellow and green bell peppers
• ¼ cup boiled sweet corn
• ½ cup rajma or boiled tinned baked beans
• 1½ cups tomato sauce
• 2 tsp red chilli sauce
• ½ tsp oregano
• ¼ cup roasted and peeled peanuts
• ½ cup crushed nachos or khakhra
• Sugar, salt and black pepper according to taste
• Finely chopped coriander leaves for garnishing

Method

1. Pour 1 cup of water over the poha and drain after 5–10 minutes.
2. Grease the base of the AUFLA Smart Cooker with butter and switch to Sauté/Slow Cook Mode.
3. Add garlic, onion, bell peppers, sweet corn and coriander and sauté until cooked.
4. Add rajma/baked beans, tomato sauce, red chilli sauce, oregano, salt, sugar and black pepper.
5. Mix well.
6. Add poha and peanuts and mix.
7. Cover with the lid and cook for 1 minute.
8. Sprinkle coriander and nachos/khakhra and serve hot.