Cooking Time: 30 Minutes
Serves: 2 People
Ingredients
- ½ cup all-purpose flour
- ¼ cup ghee
- ¼ cup sugar powder
- ¼ tsp cardamom powder
- 1 tbsp poppy seeds
- 5–8 sticks of saffron
- A pinch of baking powder
- A pinch of salt
Method
- Sieve all-purpose flour, baking powder and salt into a bowl.
- Mix ghee, sugar, cardamom powder and saffron thoroughly in another bowl until the mixture becomes light and fluffy.
- Add the flour mixture and knead the dough. Add ½ tbsp milk if necessary.
- Make small balls, roll them out to approximately ¼-inch thickness and spread poppy seeds over them.
- Keep the roat in a cake tin and place the tin in the AUFLA Smart Cooker.
- Cover the cooker and switch to Bake Mode for 15 minutes.
- Check whether the roat has turned red. If not, bake for another 5 minutes.
- Allow the roat to cool before removing it.
- Serve.
