Cooking Time: 30 Minutes
Serves: 2 People
Ingredients
For Filling
- ¼ cup grated fresh coconut
- ¼ cup roasted, skinned and powdered peanuts
- 1 tbsp finely chopped coriander leaves
- 1 tsp green chilli paste
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- ½ tsp cumin powder
For the Curry
- 20–25 okras/lady's fingers
- 1½ tbsp oil
- Salt, sugar and lemon juice as per taste
- Cumin and asafoetida for tempering
Method
- Wash the okras and wipe them dry.
- Cut the stalk and slit each okra lengthwise.
- Mix all the ingredients for the filling.
- Fill the mixture into the slits of each lady's finger.
- Add oil to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
- Once the oil heats up, add the ingredients for tempering followed by the filled okra.
- Cover with the lid and cook for 4–5 minutes.
- Serve hot with chapatis.
