IDIAPPAM / RICE NOODLES

Cooking Time: 20 Minutes
Serves: 2 People

Ingredients

For the Cover

• 1 cup water
• 1 tbsp oil
• ½ tsp salt
• 1 cup rice flour

For Serving

• 2 cups coconut milk
• 2–3 tbsp sugar
• ½ tsp cardamom powder

Method

1. Add 1 cup water, salt and clarified butter to the AUFLA Smart Cooker.
2. Switch to Sauté/Slow Cook Mode, cover and bring the water to a boil.
3. Add rice flour. Cover with the lid and turn off the cooker.
4. Let the mixture cool, then transfer it to a large plate.
5. Knead until soft and divide into four equal portions.
6. Add 2 cups of water to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
7. Bring the water to a boil and add the dough rolls. Cover and cook for 10 minutes.
8. Grease the snack mould with oil. Strain the dough roll, drain excess water and place it in the snack mould.
9. Collect the noodles directly from the machine into the serving bowl.
10. Serve with sweet coconut milk.

To Make Masala Noodles

1. Heat 1 tbsp oil. Add mustard seeds, cumin seeds and asafoetida for tempering.
2. Add 1 tbsp udad dal (split black gram) and roast until it changes colour.
3. Add green chilli paste, ginger and curry leaves and roast briefly.
4. Add the rice noodles, salt to taste, fresh coriander leaves and grated fresh coconut and mix well.