CHOCOLATE RICE

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• 1 cup rice
• 1½ tbsp butter
• 4 cups milk
• ½ cup sugar
• 200 g finely chopped chocolate
• 1 tsp vanilla essence
• 100 g/as desired cooking cream
• ½ cup finely chopped roasted almonds and walnut

Method

1. Wash the rice and drain excess water.
2. Add butter to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode. Add rice and sauté for 2 minutes.
3. Add milk, cover with the lid and switch to Khichdi Mode.
4. After the timer goes off, release the pressure.
5. Add sugar and chocolate and switch to Sauté/Slow Cook Mode.
6. Cover and cook for 2 more minutes.
7. Add vanilla essence, cream, almonds and walnuts and serve hot.
8. Alternatively, refrigerate and serve cold.