QUINOA PULAO

Cooking Time: 25 Minutes
Serves: 2 People

Ingredients

• 1 tbsp butter or olive oil
• 1 tbsp finely cut garlic
• ¼ cup finely chopped onion
• 1 cup finely cut vegetables – carrot, zucchini, red, yellow and green bell peppers and broccoli
• ¼ cup boiled sweet corn
• 1 cup quinoa/kinwa
• ½ tsp cinnamon powder
• ¼ cup orange segments
• 2 tbsp almond flakes
• 5–10 raisins
• 2–3 finely chopped basil/mint leaves
• Oregano and chilli flakes according to taste
• Salt, black pepper, sugar and lime juice according to taste

Method

1. Wash the quinoa and drain the water.
2. Grease a pan with butter or olive oil.
3. Switch the AUFLA Smart Cooker to Sauté/Slow Cook Mode and sauté garlic and onion.
4. Add vegetables, oregano, chilli flakes, salt, black pepper and cinnamon powder and sauté.
5. Pour in 2 cups of water and cover with the lid. Tighten the pressure and cook for 7 minutes.
6. Once the timer is off, release the pressure.
7. Add orange segments, almond flakes and raisins and mix well.
8. Serve.