GRATED CORN SNACK

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• 2 tbsp ghee
• 1 tsp cumin
• 1 tsp fennel
• ½ tsp asafoetida
• 1 cup grated corn
• 1 tsp ground green chilli and ginger
• 1 cup milk
• 1 tsp red chilli powder
• 1 tsp cumin seed powder
• Salt and sugar according to taste

To Serve

• Finely chopped coriander
• Grated coconut
• Sev
• Lemon
• Chaat masala

Method

1. Add ghee to the AUFLA Smart Cooker on Sauté/Slow Cook Mode.
2. Once heated, add cumin, fennel and asafoetida and temper.
3. Add the grated corn and sauté until it turns reddish-brown.
4. Add turmeric, ginger and garlic.
5. Add milk and mix well.
6. Cover the cooker with the lid and allow the mixture to thicken.
7. Add red chilli powder, cumin powder, salt and sugar and cook for a minute.
8. Garnish and serve hot.