STEAMED SOOJI CHOCOLATE DESSERT

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• 1 cup sooji (rava)
• 1½ tbsp butter
• 1 tbsp cocoa powder
• 2 tbsp sugar
• ¼ cup milk
• ¼ cup dahi (curd)
• 2 tsp Eno fruit salt
• A pinch of salt
• Grated chocolate for garnishing
• Baked and finely chopped almonds and apricot for garnishing

Method

1. Add butter and sooji to the AUFLA Smart Cooker pot.
2. Switch to Sauté/Slow Cook Mode and roast until slightly red.
3. Allow the mixture to cool, then add cocoa powder, sugar, salt, curd and milk and mix well.
4. Add some water and stir until it forms a smooth, thin mixture.
5. Add 1 cup of water to the AUFLA Smart Cooker pot and switch to Steam Mode.
6. Take a cake tin according to the size of the cooker and grease it with oil.
7. Add water to the sooji mixture if it is too thick. Then add Eno and quickly pour it into the cake tin.
8. Place the tin in the cooker, cover with the lid and cook for 10–12 minutes.
9. Remove the tin. Release the pressure and let the dessert cool.
10. Transfer to a serving plate, sprinkle chocolate, almonds and walnuts on top, cut into four parts and serve.