RICE KHEER

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• ¼ cup rice
• 1 tbsp clarified butter/ghee
• 5 cups milk
• ½ cup sugar
• 7–8 strands saffron
• ½ tsp cardamom powder
• 2–3 tbsp almonds and pista

Method

1. Wash the rice and drain excess water.
2. Add ghee to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
3. Once the ghee is heated, add rice and roast until it changes colour.
4. Add milk and cover with the lid.
5. Cook for around 20 minutes.
6. Add sugar, saffron, cardamom, almonds and pista.
7. Cook for another 2–3 minutes.
8. Serve.