DUM ALOO

Cooking Time: 20 Minutes
Serves: 2 People

Ingredients

Ingredients to Grind

• 1 big onion, chopped
• 1 big tomato, chopped
• 2 green chillies
• 1 inch ginger
• 4–5 cloves garlic
• 8–10 cashews
• 2 tsp curd

Ingredients for Gravy

• 10–12 small potatoes
• 1 tbsp oil
• 2 tbsp ghee
• 1 tbsp red chilli powder
• ¼ tsp turmeric
• 1½ tsp cumin-coriander powder
• 1½ tsp garam masala
• 1½ tsp dried fenugreek
• 2 tbsp milk powder or ¼ cup fresh malai
• Chopped coriander and sautéed cashews
• Salt and sugar according to taste

Method

1. Grind all the ingredients taken for grinding finely.
2. Add 1 cup of water and potatoes to the AUFLA Smart Cooker.
3. Cover the pot with the lid and tighten the pressure. Switch to Steam Mode.
4. Set the timer for 10 minutes. Once the light turns off, release the pressure. Open the lid and peel the potatoes.
5. Add oil to the AUFLA Smart Cooker and switch to Sauté/Slow Cook Mode.
6. Once the oil is heated, add the potatoes and sauté until they turn slightly red.
7. Add ghee and garam masala and sauté.
8. Add red chilli powder, turmeric, cumin-coriander powder, fenugreek, salt and sugar. Sauté.
9. Add malai/milk powder and ½ cup of water. Cook for a few minutes.
10. Sprinkle freshly chopped coriander and sautéed cashews and serve hot.