PURAN — FOR PURAN POLI

Cooking Time: 30 Minutes
Serves: 2 People

Ingredients

• 1 cup chickpeas lentils (chana dal)
• 2 tsp clarified butter
• ½ cup sugar/grated jaggery
• 7–8 strands saffron
• ½ tsp each cardamom powder and dry ginger powder (soonth)
• Salt to taste

Method

1. Wash chana dal and strain excess water.
2. Add 1¼ water and chana dal to the AUFLA Smart Cooker pot. Cover and switch to Dal Mode.
3. After the timer goes off, release the pressure and drain the chana dal with a sieve.
4. Add sugar or jaggery and ghee to the dal.
5. Once the mixture is cool, grind it into a paste.
6. Add the paste to the AUFLA Smart Cooker pot and switch to Sauté/Slow Cook Mode.
7. Cover and cook for 10–12 minutes until the mixture thickens. Keep stirring at intervals.
8. Once thickened, add salt, cardamom and dry ginger powder.
9. The puran is ready.