MANGO CAKE

Cooking Time: 20 Minutes
Serves: 2 People

Ingredients

• 1 cup all-purpose flour
• ¼ cup milk powder
• ¼ tsp salt
• ¼ tsp baking powder
• ½ tsp soda
• ½ cup butter
• ½ cup powdered sugar
• ¼ cup mango pulp
• Mango essence and lemon – ¼ teaspoon each
• Milk, as much as required

Method

1. Sieve all-purpose flour, milk powder, salt, baking powder and soda.
2. Mix sugar and butter well until smooth.
3. Add the mixture to the AUFLA Smart Cooker pot.
4. Cover with the lid and release the pressure.
5. Switch to Cake Mode.
6. After the timer goes off, allow the cake to cool.
7. Remove and serve.